DIRECTLY DISPATCHED BY TEA FARMERS IN YUNNAN. HIGH-QUALITY PU'ER TEA, WHICH IS WORTH HAVING
Pu'er raw tea, originating from Yunnan, is made from sun - dried green leaves of Yunnan big - leaf tea trees. These leaves, large - sized with robust buds and much fuzz, endow it with a distinct flavor.
The process blends tradition and innovation. Fixation locks in aroma and color. Rolling readies for fermentation and shapes the tea. Sun - drying cuts moisture.
New tea has a fresh smell, while aged tea gives off an aged and camphor - like scent. New tea's broth is yellow - green and bright, with bitterness turning into long - lasting sweetness. Aged tea tastes mellow and smooth.
Each sip, a gift of nature and craft, offers an ultimate tea - tasting moment.
Pu'er raw tea originates from Yunnan. It is made from sun - dried green tea leaves of the Yunnan big - leaf variety. The large - sized leaves, plump buds and abundant fuzz endow it with a unique flavor.
The production process combines tradition and innovation. During fixation, high temperature is used to inhibit oxidase activity, preserving the aroma and color. Rolling crushes the tea cells, preparing for subsequent fermentation and shaping. Sun - drying reduces moisture for easy storage.
New tea emits a fresh aroma, with a yellow - green and bright broth. The bitterness dissipates quickly upon entry, followed by long - lasting sweetness. Aged tea develops an old - fashioned aroma and a camphor - like scent, with a mellow and smooth taste. Each sip is a gift from nature and craftsmanship, offering an ultimate tea - tasting experience.
Yunnan Black Tea, briefly called Dianhong, originates from Yunnan. It takes the fresh leaves of Yunnan big - leaf tea trees as raw materials, which have large leaves, plump buds and are covered with many fine hairs.
The production process combines tradition and innovation ingeniously. The finished tea has tightly - knotted and plump strips, with obvious golden fuzz.
It emits a rich aroma with floral and fruity scents. The flavor is mellow, fresh and sweet, leaving a lingering sweet aftertaste. The tea soup presents a bright red color.
Dianhong can effectively refresh the mind, relieve fatigue and warm and protect the stomach.
When tasting it, use suitable tea sets and proper water temperature to fully savor its unique charm.
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