Understand the tea mountains

Pu'er Raw Tea Introduction

Yunnan Pu - erh tea in China is mainly distributed across six major producing areas. Among them, the Xishuangbanna area in southern Yunnan is truly remarkable. In particular, the Yiwu region within it stands out as a "champion."

Renowned for its "fragrant and mellow" characteristics, Yiwu tea offers an incredibly delicate tea soup with a fresh and elegant aroma. Its sweet aftertaste lasts long, and it has great potential for aging.

Besides Yiwu, the ancient and new Six Great Tea Mountains in Xishuangbanna also yield diverse teas. The Lincang, Pu'er (Simao), Baoshan, Dali and other producing areas, each with its unique environment, produce Pu - erh teas with distinct flavors.

Whether you're a tea novice or a connoisseur, there's always a Pu - erh tea here to satisfy your taste buds.

MENGLA YI WU

Guā Fēng Zhài(刮风寨)
Bò Hé Táng(薄荷塘)
Tiān Mén Shān(天门山)
Mǎng Shé Qìng(蟒蛇箐)

MENGHAI

Lǎo Bān Zhāng(老班章)
Lǎo Màn É(老曼峨)
Hè Kāi(贺开)

LINCANG

Iceland(冰岛)
Xī Guī(昔归)
Méi Zǐ Qìng(梅子箐)

PUER

Jǐng Mài Shān(景迈山)
Kùn Lù Shān(困鹿山)
Bāng Wēi(邦威)
Wú Liàng Shān(无量山)
Description of Yiwu Tall-stemmed Ancient Tea Trees

The tall-stemmed ancient tea trees in Yiwu,
Take root in the fertile soil.
The tea strips are slender and show the silver hairs.
The tea soup is golden yellow and silky smooth.
The fragrance of flowers and honey is rich.
It is sweet, moist, delicate.
The wild charm lingers for a long time.
It fully reveals the flavor of Yiwu.

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