TEA TASTING SAMPLES

Within 100 years

Arbor tea comes from tall, distinct - trunked trees. Its leaves make a rich - tasting tea. Ideal for newbies, it offers great value. It's a perfect start for those eager to explore the tea world.

Over 100 years

Ancient tree tea is plucked from over - century - old trees. These teas have complex flavors and unique scents. Due to rarity, they're mid - priced. Tea connoisseurs who love fine things truly cherish this tea.

More than several hundred years

Tall - stem tea is harvested from extremely tall trees, making picking tough. The tea has a fresh taste and long - lasting sweet aftertaste. It's a high - end, expensive, and scarce product for those with refined palates.

Post-fermented tea

Black tea, fully fermented, has a bright - red liquor, sweet and fragrant taste. It's globally popular, drinkable anytime. Ripe Pu - er tea, post - fermented, is reddish - brown, smooth, with aged aroma. Both are beloved for different reasons.

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HOW TO SELECT PU'ER TEA?

Check the appearance,Smell the aroma,Taste the flavor,Observe the color of the soup,Examine the leaf bottom