Wild Arbor Raw Tea

Origin Primitive forest area of Mangsheqing, Menghai, Yunnan. 1350-1500m altitude, 19.5℃ average temp, 2150hrs sunshine, humus-rich yellow soil. Features Appearance: Hand-rolled 8g pearls with silver buds Aroma: Wild honey notes with floral undertones Liquor: Golden amber with layered texture Leaves: Vibrant whole leaves with...

Origin:Grown in Mangsheqing's ancient tea forest, Menghai County (1350-1500m altitude). With 2000+ annual sunshine hours, 1600-1800mm rainfall, and mineral-rich laterite soil (PH5.2-5.6), this microclimate creates exceptional tea quality. Characteristics: Dry Leaf: Compact 357g cake with silvery buds, robust dark-green leaves Aroma: Intense floral-honey notes...

Origin: Grown in the core production area of Mangsheqing, Menghai County, Yunnan. Elevation: 1350-1480m, average temperature: 20.5℃, annual sunshine: 2150 hours, rainfall: 1650mm, mineral-rich laterite soil. Features: Appearance: 200g standard tea cake with robust, hairy leaves Aroma: Floral and fruity notes with honey sweetness...

Origin: Core production area of Mangsheqing, Menghai County, Yunnan. 1280-1420m altitude, 20.8℃ average temperature, 2080hrs sunshine, mineral-rich laterite soil. Features: Appearance: Neat 8g squares with golden buds Aroma: Balanced woody and ripe fruit notes Liquor: Ruby red with velvety texture Leaves: Uniform reddish-brown with...